第一章 单元测试

1、判断题:
Room service refers to food and beverage services delivered to a guest’s room.( )
选项:
A:对
B:错
答案: 【

2、判断题:
Hotel product is perishable.( )
选项:
A:错
B:对
答案: 【

3、判断题:
Hotel chain refers to a group of hotels with the same brand name.( )
选项:
A:错
B:对
答案: 【

4、判断题:
Franchisee refers to those who manage the brand and sell the right to use the brand name.( )
选项:
A:错
B:对
答案: 【

5、判断题:
The majority of hotel brand own the hotels.( )
选项:
A:错
B:对
答案: 【

第二章 单元测试

1、判断题:
Top-level managers can supervise the work of fewer persons than can subordinates at lower levels.( )
选项:
A:对
B:错
答案: 【

2、判断题:
Each employee should report to only one boss for a specific activity.( )
选项:
A:对
B:错
答案: 【

3、判断题:
Span of control refers to the number of people one supervisor can effectively manage.( )
选项:
A:对
B:错
答案: 【

4、判断题:
Hotel G.Ms must be able to utilize conceptual skills、interpersonal skills、administrative skills and technical skills to be effective.( )
选项:
A:错
B:对
答案: 【

5、判断题:
Orientation is the process of providing basic information about the organization that should be known by all of its employees.( )
选项:
A:错
B:对
答案: 【

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