第一章 单元测试

1、单选题:
The most famous and professional book on tea and tea culture is ().
选项:
A:《诗经》
B:《茶经》
C:《茶说》
D:《本草纲目》
答案: 【《茶经》

2、单选题:
There are mainly four producing areas in China, all distributed in the south: southern areas(华南茶区), southwestern areas(西南茶区), Jiangnan areas(江南茶区), and ( ).
选项:
A:Hubei areas(湖北茶区).
B:Jiangbei areas(江北茶区).
C:Jiangzhong areas(江中茶区).
D:Jiangxi areas(江西茶区).
答案: 【Jiangbei areas(江北茶区).

3、多选题:
The tea plant is an (),()shrub of the genus Camellia(山茶属), having fragrant ()flowers which is extensively cultivated in China, the main producing area, India, Southeast Asia.
选项:
A:white
B:evergreen(常绿)
C:perennial(多年生的)
D:yellow
答案: 【white;
evergreen(常绿);
perennial(多年生的)

4、判断题:
In Tang Dynasty, as it widely extended,tea became a wider drinking beverage in people’s daily life.
选项:
A:错
B:对
答案: 【

5、判断题:
Japanese tea ceremony were derived from Chinese tea culture.
选项:
A:对
B:错
答案: 【

第二章 单元测试

1、单选题:
以下属于绿茶的是( )
选项:
A:铁观音
B:西湖龙井
C:正山小种
D:银针白毫
答案: 【西湖龙井

2、单选题:
下列茶叶中,存放时间越长,品质越好的是( )
选项:
A:黄茶
B:普洱茶
C:红茶
D:绿茶
答案: 【普洱茶

3、单选题:
“乌龙茶”的英文是( )
选项:
A:Oolong tea
B:Yellow tea
C:Black tea
D:Green tea
答案: 【Oolong tea

4、单选题:
红茶类属于全发酵茶类,茶叶颜色深褐油亮,茶汤色泽(  )。
选项:
A:黄色
B:橙色
C:紫红
D:红亮
答案: 【红亮

5、单选题:
世界三大高香茶是( )、印度大吉岭茶、斯里兰卡乌伐季节茶。
选项:
A:安溪铁
B:西湖龙井
C:台湾冻顶乌龙
D:祁门红茶
答案: 【祁门红茶

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